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A Southern Steak & Seafood Experience


Born In SMOKE & FIRE

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A Southern Steak & Seafood Experience


Born In SMOKE & FIRE

Welcome to Black PAtch

it's more than just a meal - the intriguing history, intimate ambience, and exquisite plating of delectable dishes make for a truly unforgettable experience.

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Meet Our Crew


the heart and soul of black patch

Meet Our Crew


the heart and soul of black patch

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elbert moore

owner

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kitty calhoun

owner

"The daughter of retired Col. Paul Calhoun, I have lived and traveled from the Middle East to Europe. I have been in sales and marketing for over 40 years. I enjoy people and helping them in their need. I believe Hopkinsville will enjoy having a fine dining restaurant and our goal is to bring the 'fine dining with Southern charm' experience to this area. We look forward to continually being an active supporter of this community."

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KAYLA MCCLURE

MANAGER

"From Nashville, TN, I have been in the restaurant industry since I moved to Western Kentucky over nine years ago. I have specialized in everything from food production for factories to managing and running restaurants. My passion is to bring great food and people together."

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Reserve Your Seat


 

it's more than just a meal, it's an experience.

Make a Reservation

Reserve Your Seat


 

it's more than just a meal, it's an experience.

Make a Reservation

I can almost smell the salt in the air when I take a bite but I open my eyes and realize I am in the heart of America, surrounded by the freshest produce, livestock, and dairy available. The Black Patch menu is a culmination of my travels and the influences Kentucky has had on me. It is a marriage of the ocean, and the rich farm lands that surround me. Bringing the earth and sea together on a single horizon. Let us share some smoke and salt with you.

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