Crispy shrimp with scallions, ginger, black & white sesame, cilantro, & sweet soy sherry.
GF Fall Seared Tuna
Cornmeal encrusted & seared served with wasabi aioli, pickled cranberries & warm sake soy sauce.
Bacon & Onion Dip
Three cheese fondue, pecan bacon, & onion jam served with toasted flatbread.
GF Night Riders
Oysters on the half shell topped & broiled with bacon, spinach, parmesan compound butter, & lemon.
Pecan Encrusted Baked Brie
Served with cranberry chutney, crispy pancetta & lavash crackers.
V Fried House Pickles
Crisp Black Patch pickles served with our house-made ranch.
GF Shrimp Cocktail
A classical poached and chilled shrimp dish, served with avocado & tomato salad, cocktail sauce, & lemon.
Tomato Soup & Parmesan Flatbread
Parmesan Reggiano cheese on crispy homemade flatbread, served with our homemade tomato bisque.
(Choice of homemade Ranch, Blue Cheese, Creamy Sesame, Green Goddess, Watermelon Vinaigrette, or Oil & Vinegar.)
Our house salad with carrot, onion, pickled strawberries, candied pecans, tomato, & cucumbers with one of our homemade dressings & biscuit croutons.
GF/V Mediterranean Salad
Power greens & Romaine lettuce, red onions, cucumbers, roasted garlic cloves, pickled peppers, Feta cheese, & oven roasted baby romas.
GF Warm Spinach Salad
Baby spinach leaves, tomatoes, soft boiled egg, avocado, chives, bleu cheese crumbles, served with warm bacon vinaigrette.
Traditional but not; Romaine lettuce, Parmesan Reggiano, biscuit croutons, & Green Goddess dressing.
Roasted Root Vegetable Salad
Parsnips, beets, yellow carrot, & sweet potatoes on a bed of greens with candied pecans, goat cheese crumbles, & cranberry vinaigrette.
Chopped lettuce, tomatoes, baby portobello, tobacco onions, soft boiled egg, green beans, & sliced sirloin.
Power greens, carrots, crispy goat cheese, pickled beets, & pan seared duck breast served with an orange-thyme vinaigrette.
V Mac & Cheese
GF/V Brown Butter Brussels Sprouts
Loaded Baked Potatoes
GF/V Cauliflower Gratin
GF/V Roasted New Potatoes
GF/V Potato Soufflé
GF/V French Fries
GF/V Sweet Potato Mash
V Black Patch Cheddar Biscuits
GF/V Grilled Asparagus w/ Hollandaise
FROM THE FIELD
Center Cut Sirloin
Loaded baked potato, sautéed Haricot verts, & red wine demi glace.
8oz.s of tender beef filet grilled to perfection with roasted new potatoes, grilled asparagus, hollandaise, & demi glace.
Baked potato, wilted spinach & oven dried tomato medley, bleu cheese compound butter, crispy shallots.
Grilled Pork Chop
Brown bitter sweet potato mash, sautéed green beans, apple demi glace, & gremolata.
Sirloin for two
Large sirloin with your choice of 4 sides & 2 of our half size signature salads.
Roasted new potatoes, shoe string vegetable medley, & Ky bourbon demi glace.
Pan Seared Duck Breast
Roasted root vegetable & andouille hash, winter squash-cremini mushroom medley, cranberry chutney.
Black Patch Burger
8oz. charbroiled burger seasoned with our secret blend of spices, topped with cremini mushrooms, tobacco onions, & Havarti cheese served with fries and homemade pickles.
Smokey grilled chicken breast, sweat peas, pecan bacon, oven dried tomato, & cavatappi pasta in an egg yolk cream sauce.
Seared chicken breast in a mushroom Marsala wine sauce, whipped potato soufflé, & sautéed Haricort verts.
FROM THE OCEAN
GF Cajun Shrimp & Grits
Blackened Gulf shrimp, peppers & onions in a cajun spiced cream sauce over cheddar grits.
Gulf Shrimp Scampi
Sautéed white shrimp in a white wine butter sauce, with baby roma tomatoes, parmesean, herb tuille, & cavatappi pasta.
GF Grilled Salmon
Creamy cauliflower gratin, brown butter brussels sprouts, & citrus gastrique.
Poached lobster tail, baked mac & cheese, sautéed Haricot verts, & citrus infused butter.
Sauteed gulf shrimp, pancetta bacon and wilted spinach in a spicy slow simmered marinara over capellini pasta, parmesan crisp.
Fried Soft Shell Crab
3 soft shell crabs with downeast jasmine rice, fried green beans, Remoulade, lemon, & cocktail sauce.
Homemade black bean burger with a sweet potato bun, avocado aioli, power greens, & pickled peppers, served with fired green beans.
GF Spaghetti Squash Marinara
Spaghetti squash & cremini mushroom in slow simmered marinara with parmesan crisp & gremolata.
Seasonal vegetables, cavatappi pasta, roasted garlic cream sauce, & Parmesan Reggiano.
GF Chocolate Eclipse
Flourless chocolate cake with a warm molten center, chocolate ganache, & spun salted caramel.
GF/V Turtle Cake
Layers of flourless cake with a warm molten center, chocolate ganache, and salted caramel sauce.
GF/V Bourbon Vanilla Creme Brulee
Vanilla infused KY bourbon custard with a caramelized top & seasonal berry compote.
V Lemon Bar
Served with whipped cream and raspberry essence.
NY Style Vanilla Cheesecake
GF Blondie Sunday
Warm butterscotch blondie topped with vanilla ice cream, caramel sauce, and a cherry.
Vanilla Ice Cream
FROM THE CABBAGE PATCH
Kids Breaded Chicken Tenders
served with french fries, applesauce, and homemade honey mustard.
served with french fries and applesauce.
Kids Cheese Flatbread
Our spin on a cheese pizza, personal size, served with applesauce.
Kids Butterflied Shrimp
served with french fries and applesauce.
Kids Grilled Cheese
Served with french fries and applesauce.